Our restaurant

Book directly over the phone:

+41 (0)27 787 11 62

Passion and authenticity are the key words in the kitchen, where our chef prepares seasonal dishes with quality local products.
  • Consommé

  • Crevettes au safran

  • Tartare de bœuf

  • Tartare de bœuf

  • Pièce de bœuf grillé

  • Braserade

  • Foie gras

  • Parfait glacé

  • Coupe de fruits

Our specialties: Braserade, a choice of three grilled meats, as well as organic lamb meat raised in our own farm.

In summer, enjoy your meal on the sunny terrace.

And if you only wish to make a stop before heading back home, our famous Café Napoléon will give you strength.

Our restaurant can accommodate up to 150 people, for groups, family celebrations or receptions. Contact us to receive a personalized offer.

Discover our current menu:

Daily soup: CHF 9
Beef carpaccio: starter CHF 17 – main course CHF 28
Served with arugula and Bagnes valley cheese curls
Mont d’Or snails: 6 pieces: CHF 12 – 12 pieces: CHF 24

Goat cheese salad: starter CHF 16 – main course CHF 26
with apricot chutney, Pine nuts and raisins
Crunchy chicken salad: starter CHF 17 – main course CHF 25
With Valais blue cheese
Mountain salad: starter CHF 15 – main course CHF 22
Green salad, croutons, cheese and bacon

Valais plate: CHF 25
Small Valais plate: CHF 14
Dried meat plate: CHF 27
Small dried meat plate: CHF 16
Röesti: CHF 16
Cheese röesti: CHF 18
Cheese and ham röesti: CHF 20
Cheese, ham and egg röesti: CHF 22
Cheese crust: CHF 15
Cheese and ham crust: CHF 17
Cheese, ham and egg crust: CHF 19
Fondue: CHF 24
Bolete fondue: CHF 28
Tomato fondue: CHF 26
Served with potatoes
All you can eat raclette: CHF 29 per person
Min 2 persons
All you can eat raclette: CHF 34 per person
Served with Valais cold cuts. min 2 persons

Beef entrecote: 120 gr CHF 24 – 220gr CHF 38
Beef parisienne: 250gr CHF 35
Duck breast: half CHF 24 – whole CHF 35
Doe fillet 200gr CHF 38
Meat trio: 300gr CHF 48
Beef entrecote, doe fillet, duck breast

All our meats come with a small mixed salad, vegetables and a choice of: French fries, röesti or tagliatelle

Beef tartare: CHF 34
Served with French fries and a mixed salad
Risotto gratin: CHF 26
With Bruson cheese and dried ham
Fresh tagliatelles or penne with tomato sauce: CHF 17
Fresh tagliatelles or penne with Bolognese sauce: CHF 19

Danemark sundae: CHF 10
Vanilla ice cream, homemade chocolate sauce, whipped cream
Caramel sundae: CHF 10
Salted caramel ice cream, vanilla ice cream, homemade caramel sauce, whipped cream
Napoléon sundae: CHF 10
Nuty ice cream, pistacchio ice cream, salted caramel ice cream, caramelized nuts, whipped cream
Coffee sundae: CHF 10
Coffee ice cream with an espresso on top, whipped cream
Valaisan sundae CHF 12
Apricot sorbet with apricot brandy
Williamine sundae CHF 12
Pear sorbet with pear brandy
Colonel sundae CHF 12
Lemon sorbet with vodka
Génépi sundae CHF 12
Génépi sorbet with génépi liquor
Saint-Bernard Sundae: CHF 12
Vanilla ice cream, mint chocolate ice cream, with Grand Saint Bernard liquor and whipped cream

100% arabica coffee
Saled caramel
Caramel butter and Guerande salt
Mint chocolate
Green mint and Swiss chocolate curls
Hazelnut chocolate spread and hazelnut sauce
Sicilian pistacchio paste and pistacchio pieces
Bourbon Vanilla, butter and fresh eggs

Make your own sundae:

  • One scoop: CHF 3
  • Whipped cream: CHF 1
  • Chocolate: CHF 1
  • Caramel: CHF 1

60% fruit
Sicilian lemon, 29% fruit
52% fruit
Tropical fruits
Pineapple, mango, passionfruit, lime, 40% fruit
54% fruit
Infused génépi

Make your own sundae:

  • One scoop: CHF 3
  • Whipped cream: CHF 1
  • Chocolate: CHF 1
  • Caramel: CHF 1